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Unknown serving size

Ingredients
1 8-oz. package cream cheese
ginger marmalade (I can't give you exact quantities, but I use almost a cup of marmalade.)
curry powder
2 T. finely chopped pecans

Directions
Take cream cheese out of refrigerator to allow to soften slightly.
Place in dish you are planning to serve it in.
Mix ginger marmalade with curry powder.
I taste until I think there is enough curry.
Mix in about 2 large tablespoons pecans finely chopped.
Spoon marmalade mixture over cream cheese.

The Cook:  Mildred Mills Keywords: appetizers, cream cheese, curry
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #721 was added on February 02, 2007 by deebeeeff and last updated on October 29, 2021.


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