Per roll: 121 calories (54 percent from fat), 7 g fat (2 q saturated), 5 mg cholesterol, 3 g protein, 11 g carbohydrates, 0 g dietary fiber, 246 mg sodium.

Preheat the oven to 375 degrees.
Separate the dough into triangles and place them on a clean workspace.
Sprinkle 2 teaspoons cheese over each triangle.
Roll each triangle loosely from the shortest side of the triangle to the opposite point.
Place the rolls, point side down, on an ungreased cookie sheet.
Bake until golden brown, 11 to 13 minutes.
Serve at once.