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Mustard Dill Sauce 
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This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce. Can be prepared in 45 minutes or less.
Ingredients
1/2 cup coarse-grained mustard
1 /4 cup water
1/2 cup heavy cream
1 /4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste
1 /4 cup water
1/2 cup heavy cream
1 /4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste
Directions
In a bowl combine well all ingredients and season with pepper.
Sauce may be made 1 day ahead and kept chilled, covered.
Let sauce come to room temperature and whisk before serving.
Sauce may be made 1 day ahead and kept chilled, covered.
Let sauce come to room temperature and whisk before serving.
The Cook:
Carol Jancsi
Keywords: dill, mustard, sauce, seafood, salmon
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #580 was added on April 05, 2012 by deebeeeff and last updated on November 05, 2021.
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #580 was added on April 05, 2012 by deebeeeff and last updated on November 05, 2021.
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