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Makes:26 servings (1/2 cup each)

Ingredients
3 tablespoons butter or margarine, melted
9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Directions
Microwave Directions: 
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted.
Stir in cereal, pretzels and crackers until evenly coated.
Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute.

Oven Directions:
Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven.
Stir in cereal, pretzels and crackers until evenly coated.
Stir in dressing mix and cheese until evenly coated.
Bake 10 minutes, stirring after 5 minutes.

Spread on waxed paper or foil to cool, about 15 minutes.
Store in airtight container.

The Cook:  Carol Jancsi Keywords: appetizers, snacks, Chex, pretzels
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #417 was added on August 10, 2008 by deebeeeff and last updated on October 31, 2021.


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