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Print
View Full PageIngredients
cold smoked salmon
cream cheese
capers
red onion, chopped
lemon and dill (optional)
cream cheese
capers
red onion, chopped
lemon and dill (optional)
Directions
To assemble, spread cream cheese on Breton Crackers.
Peel off thin layers of salmon.
Cut into pieces if necessary.
Arrange on cream cheese.
Sprinkle with chopped red onions and capers.
Serve with lemon and garnish with dill if desired.
Peel off thin layers of salmon.
Cut into pieces if necessary.
Arrange on cream cheese.
Sprinkle with chopped red onions and capers.
Serve with lemon and garnish with dill if desired.
The Cook:
Carol Jancsi
Keywords: appetizers, salmon, cream cheese, capers, crackers
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #401 was added on August 10, 2008 by deebeeeff and last updated on February 11, 2022.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #401 was added on August 10, 2008 by deebeeeff and last updated on February 11, 2022.
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