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Ingredients
2 onions
8 - 10 wieners
paprika
green pepper
salt
pepper
4 Irish potatoes
1 can tomatoes
garlic (small clove)
butter or oleo

NOTE: Oleo is just margarine, which you should never use. Just use butter.

Directions
Chop onions very fine.
Brown in butter or oleo to a golden color.
Add enough paprika to make a nice red.
Simmer the mixture for 15 minutes stirring occasionally.
Cut the wieners into about 8 sections, add to mixture.
Simmer.
Add green pepper (chopped), tomatoes, minced garlic, black pepper.
Simmer about 15 minutes.
Add peeled and quartered potatoes, salt and cook over low flame for 30 minutes.
When potatoes are done, serve.

The Cook:  Dorothy Griffith Keywords: stew, Lunch, hot dogs, potatoes
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #297 was added on March 02, 2007 by deebeeeff and last updated on November 07, 2021.


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