Scroll Down Scroll down to see the selected recipe. Scroll Down
784 Recipes

Chamosetii
Chanterelle Chicken
Cheddar Cheese Crescents Has Comments
Cheese Bits
Cheese Bread
Cheese Fondue With Pesto
Cheese Olive Balls
Cheese Potato Pancakes Has Comments
Cheesecake
Cheesy - Baked Chicken
Cheesy English Muffins
Cherry Casserole with White Cake Mix Has Comments
Cherry Smash
Cherry Spice Has Comments
Chicken & Biscuits With Mushroom Gravy Has Comments
Chicken And Brown Rice
Chicken Breasts Baked With Herbed Cheese In Puff Pastry Has Comments
Chicken Casserole
Chicken Casserole Deluxe
Chicken Enchiladas
Chamosetii
Click to Share on Facebook Click to Share on Twitter
Print Recipe Print     Print Recipe w/o CommentsPrint w/o Comments     View Full Page View Full Page   
Serves

Ingredients
1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and/or pork.

Directions
Cut onions in small pieces and cook in butter until yellow.
Mix in meat, soup, can of water and chunks of cheese.
Simmer a few minutes.
Add above ingredients to casserole with cooked noodles and cover with cheese.
Bake at 350° for 1 hour.

The Cook:  Mrs. George R. Bawden Keywords: casseroles, ground pork, ground veal, ground beef, tomato soup, pasta, noodles
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #208 was added on February 27, 2007 by deebeeeff and last updated on November 04, 2021.


Return to Top Return to Top
Our Newest Recipes
September 03, 2024: Roasted Broccoli with Crispy Baco...
August 15, 2024: How to Steam Rice
April 26, 2024: Jacques Pépin's Leftover Bre...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing

Return to Top Return to Top
Recent Updates
November 04, 2024: Roasted Broccoli with Crispy Baco...
August 15, 2024: How to Steam Rice
June 05, 2024: How to Make A Bunch of Poached Eg...
June 05, 2024: Sausage Gravy
May 24, 2024: Jacques Pépin Crepes Confitu...
April 26, 2024: Jacques Pépin's Leftover Bre...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...

Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom