The Ferguson Recipes

Sautรฉed Chicken Livers ๐Ÿ’ค โณ
Sautรฉed Veal With Mushroom Cream Sauce ๐Ÿ’ค โฐ
Savory Chicken Crescent Squares ๐Ÿ’ค โณ
Savory Green Beans ๐Ÿ’ค โณ
Savory Mint Lamb Chops ๐Ÿ’ฌ ๐Ÿ’ค โณ
Savory Ranch Chexยฎ Mix ๐Ÿ’ค โณ
Scampi - No.1 ๐Ÿ’ค โฐ
Scampi - No.2 ๐Ÿ’ฌ ๐Ÿ’ค โฐ
Scampi - No.3 ๐Ÿ’ค โณ
Scampi - No.4 ๐Ÿ’ค โฐ
Schenley Tom and Jerry ๐Ÿ’ค โณ
Scones from Krusteaz Blueberry Muffin Mix ... ๐Ÿ’ฌ ๐ŸŒ„ ๐Ÿ•“ โฐ
Sconset Clam Rolls ๐Ÿ’ค โณ
Scotch Pancakes ๐Ÿ’ฌ ๐Ÿ’ค โณ
Seafood Easy ๐Ÿ’ค โณ
Seafood Gumbo ๐ŸŒ„ ๐Ÿ’ค โฐ
Seafood Gumbo Filรฉ ๐Ÿ’ฌ ๐Ÿ’ค โณ
Seven-layer Dip ๐Ÿ’ฌ ๐Ÿ’ค โณ
She Crab Soup ๐Ÿ’ค โณ
Shish-kabob With Basmati Rice ๐Ÿ’ค โณ
Image Gallery For Scones from Krusteaz Blueberry Muffin Mix with Added Frozen Blueberries. Click to View Full Size

Comments
When I made these the first time, I didn't measure how many extra blueberries I added. A handful? A buncha? You decide.

Ingredients
1 packages of Krusteaz Wild Blueberry Muffin Mix
2/3 cup all-purpose flour
2 tsp baking powder
1/2 cup cold butter cut into small cubes
1/2 cup + 2 Tbsp. heavy cream, divided
2 eggs
1 can blueberries (included in mix, drained and rinsed)
1/2 cup to 1 cup frozen blueberries, rinsed and drained.
ย 

Directions
Follow the directions on the Krusteaz box.

๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: scone, blueberries, Krusteaz, breakfast
๐Ÿ—‚๏ธ Categories: ๐Ÿฅž Breakfast & Brunch, ๐Ÿช Cookies & Bars, ๐Ÿจ Desserts, ๐Ÿง’ Foods Kids Love, ๐Ÿญ Sweet Stuff
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1414 was added on March 23, 2025 and last updated on March 29, 2025.
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