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Pommes Mont D’Or (With Leftover Mashed P... 💬 🕓 ⏰
Pommes Mont D’Or (With Leftover Mashed Potatoes)
F ✖️ 🌞 🧵 🫴
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Serving Size: Serving size depends on the amount of leftover potatoes
Comments
Another recipe from Jacques Pépin.
Ingredients
1 1/2 cups leftover mashed potatoes
1 egg
1/2 cup (2 oz) grated Comté cheese (Most any hard cheese will do)
1/4 cup milk or cream 
1 Tbs soft butter
2 tablespoons grated Parmigiano-Reggiano
Directions
Soften the potatoes in microwave.
Whisk in eggs, and cream.
Fold in grated cheese.
Butter a gratin dish.
Coat with grated parm.
Bake at 375 for about 30 minutes.
Look for golden brown, and the center to puff higher than the sides.
Serve immediately. Or keep warm.
Scoop, or remove from dish and cut into portions. 
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes, tips, hints
🗂️ Categories: 🌽 Sides
📚 Cookbooks: The TFR Cookbook
Recipe #1412 was added on March 23, 2025 and last updated on March 24, 2025.
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