The Ferguson Recipes

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Gooey Cinnamon Cream Cheese Muffins ๐ŸŒ„ ๐Ÿ’ค โณ
Grandma's Devils Food Cake ๐Ÿ’ค โณ
Greek Easter Bread ๐Ÿ’ค โณ
Greek-style Meatloaf ๐Ÿ’ค โณ
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Gyro (Greek) Sandwich ๐Ÿ’ค โณ
Gyro Meat With Tzatziki Sauce ๐Ÿ’ค โณ
Image Gallery For Gooey Cinnamon Cream Cheese Muffins. Click to View Full Size

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup milk

2 large eggs

1 teaspoon vanilla extract

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tablespoon cinnamon sugar mixture (for topping)

Optional: 1/4 cup white chocolate, melted (for drizzle)


Directions

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined.

In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.

Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter to cover the cream cheese.

Sprinkle the tops with the cinnamon sugar mixture.

Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

If desired, drizzle with melted white chocolate before serving.


๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: breakfast, muffins, cream cheese, frosting
๐Ÿ—‚๏ธ Categories: ๐Ÿฅž Breakfast & Brunch
๐Ÿ“š Cookbooks: The TFR Cookbook, Uncle Dave's Cookbook
Recipe #1314 was added on January 22, 2025.
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