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Roasted Broccoli with Crispy Bacon 
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Serving size depends on how many cookies you are making.
Comments
Ingredients
2 lb. powdered sugar
1/3 cup Wilton meringue powder
3/4 cup warm water
1/4 tsp. flavoring if desired
*Add water as needed to thin.
Outline consultancy should be thicker.
Add water to make fill/flood consistency, which is a little thinner.
Divide icing into however many colors you need and add the food coloring.
Directions
Beat first three ingredients (four if you are using flavoring) until they are like marshmallow fluff, about 2-4 minutes.
Store in airtight in fridge with Saranwrap touching it. 2 weeks in fridge. Or 2 months in freezer.
The Cook:
Amy Monroe
Keywords: frosting, icing, cookies
Category: Cookies
Cookbooks: All
Recipe #1303 was added on December 16, 2023 by deebeeeff and last updated on December 21, 2023.
Category: Cookies
Cookbooks: All
Recipe #1303 was added on December 16, 2023 by deebeeeff and last updated on December 21, 2023.
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