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Irish Potato Cake

Irish Potato Cake

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Makes 2 8-inch layers

Ingredients

2 cups sifted cake flour
1 Tbsp. baking powder
1/2 tsp. nutmeg
2/3 cup butter or margarine softened
1 cup sugar.
4 eggs
1 tsp. vanilla
2 1-oz. squares unsweetened chocolate, grated
2 Tbsp. hot milk
1 cup mashed potatoes
1/3 cup chopped mint flavored green cherries, drained (about 15 cherries)

Directions

Sift flour, baking powder & nutmeg together.

Cream butter or margarine & sugar together until light & fluffy.

Add eggs & vanilla & beat until smooth.

Combine chocolate, milk & potatoes; blend until chocolate melts.

Add flour mixture & potato mixture alternately to butter or margarine mixture, beating

until smooth after each addition.

Fold in cherries.

Turn into 2 greased 8-inch layer cake pans.

Bake in 350° for 30 min., or until cake tests done.

Cool.

Frost and garnish with additional mint flavored green cherries, as desired.

The Cook: Dave Ferguson Keywords: cake, cherries, potatoes, chocolate
Category: Cakes
Cookbooks: The Gussie Files, All
Recipe #1255 was added on February 15, 2022 by deebeeeff.

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