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Print
View Full PageIngredients
10 minced clams
1 3-oz. package cream cheese
1/2 tsp. salt
1 Tbsp. lemon juice
3 drops Tabasco sauce
1 egg white, beaten stiffly
crackers or toast squares
paprika
1 3-oz. package cream cheese
1/2 tsp. salt
1 Tbsp. lemon juice
3 drops Tabasco sauce
1 egg white, beaten stiffly
crackers or toast squares
paprika
Directions
Drain clams.
Soften cream cheese to room temperature.
Combine cream cheese, clams, salt, lemon juice, and Tabasco.
Fold in the egg white.
Spread onto crackers or toast squares.
Sprinkle with the paprika.
Broil 2 - 3 minutes about 3 inches from heat.
Serve immediately.
Soften cream cheese to room temperature.
Combine cream cheese, clams, salt, lemon juice, and Tabasco.
Fold in the egg white.
Spread onto crackers or toast squares.
Sprinkle with the paprika.
Broil 2 - 3 minutes about 3 inches from heat.
Serve immediately.
The Cook:
Dave Ferguson
Keywords: seafood, clams, appetizers, Pismo
Category: Apps & Snacks
Cookbooks: All
Recipe #1172 was added on January 12, 2022 by deebeeeff.
Category: Apps & Snacks
Cookbooks: All
Recipe #1172 was added on January 12, 2022 by deebeeeff.
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Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom