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Makes maybe 24 cookies.
Comments
This appears to make a million cookies. This is weird, because the ingredients side of the recipe card says "Shortbread Cookies", but then when you go to the other side it starts out, "butter cookie: Use...", and modifies all of the ingredients.
Ingredients
Shortbread Cookies
1 qt. table fat (I think you can substitute butter)
1 t. salt
1 T. lemon peel
1 T. vanilla
3 cups confectioner's sugar (some people prefer granulated sugar for shortbread)
2 qts. flour, sifted
Butter Cookies
Instead of confectioner's sugar, use: 2 lbs. (1 qt.) granulated sugar
Omit lemon peel and use 1 1/2 T vanilla or lemon extract
Add 2 t. baking soda to the flour
1 qt. table fat (I think you can substitute butter)
1 t. salt
1 T. lemon peel
1 T. vanilla
3 cups confectioner's sugar (some people prefer granulated sugar for shortbread)
2 qts. flour, sifted
Butter Cookies
Instead of confectioner's sugar, use: 2 lbs. (1 qt.) granulated sugar
Omit lemon peel and use 1 1/2 T vanilla or lemon extract
Add 2 t. baking soda to the flour
Directions
Preheat oven to 375° F.
Mix ingredients thoroughly.
Place on a cookie sheet using a #40 scoop, or your brain.
Flatten slightly.
Bake for 8 - 10 minutes.
Mix ingredients thoroughly.
Place on a cookie sheet using a #40 scoop, or your brain.
Flatten slightly.
Bake for 8 - 10 minutes.
The Cook:
Dave Ferguson
Keywords: cookie, cookies
Category: Cookies
Cookbooks: All
Recipe #1156 was added on January 09, 2022 by deebeeeff and last updated on January 16, 2024.
Category: Cookies
Cookbooks: All
Recipe #1156 was added on January 09, 2022 by deebeeeff and last updated on January 16, 2024.
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Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom