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Serves however many the box calls for.
Comments
This is a technique to make a boxed cake taste more like it was made in a bakery. I tried it and was very impressed.
Ingredients
Eggs - 1 or 2 more than the box recipe calls for. I used 1 whole and one yolk.
Milk - use this in stead of water called for on box.
Unsalted Melted Butter - Use this in place of the oil called for on the box. I actually used regular butter the first time and it was fine, but I think unsalted would be better.
Milk - use this in stead of water called for on box.
Unsalted Melted Butter - Use this in place of the oil called for on the box. I actually used regular butter the first time and it was fine, but I think unsalted would be better.
Directions
Bake as directed on the box...but you might have to lower the temp a little and bake it longer; the extra eggs make it a lot wetter.
For my most recent attempt I lowered the temp about halfway through from 350° to 325°, and ended up baking it for 45 minutes instead of the 33 listed on the box.
The Cook:
Dave Ferguson
Keywords: desserts, cake
Category: Sweets
Cookbooks: Loved by Dave Ferguson, All
Recipe #1097 was added on April 07, 2020 by deebeeeff and last updated on March 01, 2024.
Category: Sweets
Cookbooks: Loved by Dave Ferguson, All
Recipe #1097 was added on April 07, 2020 by deebeeeff and last updated on March 01, 2024.
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Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom