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Roux 
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Used to thicken all sauces and gravies
Ingredients
1/2 cup butter
1/2 cup flour
1/2 cup flour
Directions
Melt butter in thick bottomed sauce pan.
Stir in the flour and cook for 8-10 minutes on low heat.
Keeps in the fridge as long as butter.
Stir in the flour and cook for 8-10 minutes on low heat.
Keeps in the fridge as long as butter.
The Cook:
Carol Jancsi
Keywords: roux, sauce
Category: Odds & Ends
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #573 was added on April 05, 2012 by deebeeeff and last updated on November 01, 2021.
Category: Odds & Ends
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #573 was added on April 05, 2012 by deebeeeff and last updated on November 01, 2021.
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