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Print
View Full PageIngredients
1/8 c. fat and cracklings from pork
3 c. boiling water
1 c. cornmeal
1/2 t. salt
2 eggs
beef or chicken fat
3 c. boiling water
1 c. cornmeal
1/2 t. salt
2 eggs
beef or chicken fat
Directions
Add fat and cracklings to boiling water, sprinkle in salt and cornmeal.
Cook in double boiler 1 hour.
Cool, add well beaten eggs and put in well greased baking pan or dish.
Bake 45 minutes at 350°.
Cook in double boiler 1 hour.
Cool, add well beaten eggs and put in well greased baking pan or dish.
Bake 45 minutes at 350°.
The Cook:
J. Carl Ferguson, Jr.
Keywords: bread, corn bread, cornmeal
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family, All
Recipe #696 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family, All
Recipe #696 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
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Privacy Policy: I don't share your information with anyone; I don't even know how!
Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom