The Ferguson Recipes


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Waffles
🖨👁 Print & View
Start your day right with these classic Waffles featuring a light, airy interior surrounded by a perfectly crisp exterior. The secret technique of folding in whipped egg whites creates extraordinary texture, while vanilla extract adds aromatic warmth to the batter. These versatile waffles form the perfect canvas for your favorite toppings—from fresh berries and whipped cream to classic butter and maple syrup. Make a double batch to freeze for quick weekday breakfasts with weekend quality.
Ingredients
2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites
Directions
  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, baking powder, salt, and sugar in a bowl.
  • In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
  • Pour over the dry ingredients and very gently stir until halfway combined.
  • Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff.
  • Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!)
  • Remove and serve immediately with softened butter and warm syrup.
Servings
Servings: 8
Nutrition Facts
Nutrition Per Serving (1 waffle): Calories: 280; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 320mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 9g); Protein: 7g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: breakfast, waffle
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Recipe #893 was added on February 18, 2015 and last updated on November 05, 2021.
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