The Ferguson Recipes

1186 - Tom and Jerry ๐Ÿ’ค โณ
1187 - Schenley Tom and Jerry ๐Ÿ’ค โณ
1188 - Swedish Glogg ๐Ÿ’ค โณ
1190 - Russian Tea ๐Ÿ’ค โณ
1191 - Sparkling Party Punch ๐Ÿ’ค โณ
1192 - Orange Blossom Champagne Punch ๐Ÿ’ค โณ
1193 - Hot Tea Punch ๐Ÿ’ค โณ
1194 - Hot Mulled Punch ๐Ÿ’ค โณ
1195 - Holiday Punch Bowl ๐Ÿ’ค โณ
1196 - General Roll and Cobblestone Coffee Cake ๐Ÿ’ค โณ
1197 - Eggnog ๐Ÿ’ค โณ
1198 - Slim Jim (NOT The Meat Product) Breadsticks ๐Ÿ’ค โณ
1199 - Greek Easter Bread ๐Ÿ’ค โณ
1200 - Hush Puppies ๐Ÿ’ค โณ
1201 - Hush Puppies Again ๐Ÿ’ค โณ
1202 - French Bread ๐Ÿ’ค โณ
1205 - Easy Walnut Bread ๐Ÿ’ค โณ
1206 - Scotch Pancakes ๐Ÿ’ค โณ
1207 - Nut Loaf ๐Ÿ’ค โณ
1208 - Carrot Bread ๐Ÿ’ค โณ
This classic Tom and Jerry cocktail combines a fluffy, spiced egg base with a warming rum and whiskey mixture for the ultimate winter comfort drink. The velvety texture comes from beaten egg whites folded with egg yolks, sugar, and aromatic spices. Simply top with boiling water for a soothing hot beverage that's perfect for holiday gatherings or cozy evenings by the fire. This traditional recipe makes about 16 servings, making it ideal for entertaining.
Ingredients
6 eggs, separated
1/4 lb. powdered sugar
1 dash each of allspice, cinnamon, & nutmeg
(In place of cinnamon you can use a cinnamon stick.)
Granulated sugar as needed
rum*
whiskey*

* Amount of rum and whiskey are mixed in a ratio of 1/3 rum and 2/3 whiskey, with enough of this mixture to fill sixteen jiggers

Directions
Base Mixture
Beat egg whites until stiff and dry.
Add the sugar.
Add the yolks.
Beat until lemon colored.
Add the spices and a little granulated sugar if needed.

Make the Drink
Put a Tbsp. of the above mixture into a cup.
Add a jigger of the rum and whiskey mix.
Fill the remainder of the cup with boiling water.
Stir and serve.
Servings
Makes about 16 cups.
Nutrition Facts
Nutrition Per Serving (1 cup) - Calories: 210; Total Fat: 2g (Saturated Fat: 1g); Cholesterol: 70mg; Sodium: 45mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 12g); Protein: 3g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: beverages, rum, whiskey
๐Ÿ—‚๏ธ Categories: ๐Ÿฅค Beverages
๐Ÿ“š Cookbooks: The Gussie Files, The TFR Cookbook
Recipe #1186 was added on January 26, 2022 and last updated on January 26, 2022.
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