The Ferguson Recipes

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Comments
From Better Homes & Garden - The Best Sugar Cookies

Ingredients
4 cups powdered sugar
3 tablespoons meringue powder
1/2 teaspoon cream of tartar
1/2 cup water
1 teaspoon vanilla
2 tablespoons water
Assorted colors paste food coloring (optional)

Directions
In a large bowl, combine powdered sugar, meringue powder, and cream of tartar.
Add the 1/2 cup water and the vanilla.
Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff.
Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency.
If desired, divide icing into individual bowls and tint with paste food coloring.

๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: cookies, Christmas, icing, frosting
๐Ÿ—‚๏ธ Categories: ๐Ÿช Cookies & Bars
๐Ÿ“š Cookbooks: The TFR Cookbook
Recipe #860 was added on December 02, 2014 and last updated on November 01, 2021.
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