The Ferguson Recipes

Basic Ham & Bean Soup
Basic Slow-cooker Turkey Breast
Basil Caesar Dip
Basil Pesto
Basil-Ricotta Sauce
Bean And Cheese Quesadillas
Beef - Bean Enchiladas
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Beef And Peppers
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Beef Stroganoff Hamburger Dinner In A Skillet
Beer Can Chicken
Beer-basted Baby Back Ribs
Beet Salad
Belleville Barbecued Chicken
Beoreg
Bess Truman's Frozen Lemon Pie
Best Chile Relleno Casserole
Basic Ham & Bean Soup
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Serving Size: Makes 9 Servings
Ingredients
1 pound dry great Northern beans
8 cups water
1/2 teaspoon salt
1 ham hock
1 cup chopped carrots
1/2 stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
1/2 teaspoon ground white pepper
Directions
Rinse the beans, sorting out any broken or discolored ones.
In a large pot over high heat, bring the water to a boil.
Add the salt and the beans and remove from heat.
Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot.
Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes.
Season with ground white pepper to taste.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: soup, ham, bean
🗂️ Categories: 🥣 Soups & Stews, 🐖 Pork
📚 Cookbooks: The TFR Cookbook
Recipe #888 was added on December 30, 2014 and last updated on November 02, 2021.
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