The Ferguson Recipes

Baked Oysters 💤
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Ingredients
3 doz. oysters
1 c. seasoned bread crumbs
salt to taste
2 T. horseradish
1 t. Worcestershire sauce
2 t. light cream
1/2 c. parsley and shallots
1 T. paprika
1/2 lb. butter or oleo

NOTE: Oleo is margarine, which you should never use. Just use butter.

Directions
Preheat oven to 350°.
Melt butter in bottom of baking dish, pie pan, or Pyrex.
Mix all ingredients and put in baking dish.
Bake 30 minutes.
These decadent Baked Oysters transform the briny shellfish into a buttery, herb-infused delight. Fresh oysters are complemented by a rich mixture of seasoned breadcrumbs, zesty horseradish, and aromatic herbs, all bathed in melted butter for maximum flavor. The bright note of paprika adds color while cream and Worcestershire sauce create depth. A quick 30-minute bake yields oysters with perfect texture and concentrated flavor. An impressive appetizer for seafood lovers and special occasions when you want to elevate your entertaining with minimal effort and maximum impact.
Servings
Serves 6-8 as an appetizer (3-4 oysters per person)
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 370; Total Fat: 31g (Saturated Fat: 19g); Cholesterol: 115mg; Sodium: 590mg; Total Carbohydrates: 10g (Dietary Fiber: 1g, Sugars: 1g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Lucille P. Martin 🔑 Keywords: seafood, oysters
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Baked Oysters was added on February 11, 2007 and last updated on November 22, 2021.
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