The Ferguson Recipes


938 - Angel Cookies
939 - Apple-raspberry Crisp
940 - Better Than Sex Cake
941 - Blackberry And Nectarine Cobbler
942 - Blueberry Cream Cheese Pie
943 - Blueberry Pudding Cake
944 - Bread Pudding
945 - Oatmeal Pancakes With Bisquick
946 - Homemade Baking Mix (diy Bisquick)
947 - More Kitchen Tips
948 - Cauliflower Mashed Potatoes
949 - Microwave Caramel
950 - Olive Oil And Orange Cake
951 - Herb Roasted Lamb Chops
952 - Easy Cheesy Chicken & Broccoli Pasta
953 - Brunch Casserole
954 - Cheese Fondue With Pesto
955 - Classic Swiss Fondue
956 - Dill And Dijon Egg Salad Wraps
957 - Fromage Forte
Angel Cookies
F ✖️ 🌞 🧵
🖨 Print (Just the Basics) 👁 View Full Page
Delight in these melt-in-your-mouth cookies that truly live up to their heavenly name. The powdered sugar creates a delicate sweetness while chopped walnuts add pleasant texture and nutty flavor. Their simple elegance makes them perfect for holiday cookie exchanges, afternoon tea, or anytime you crave a not-too-sweet treat. These versatile cutout cookies maintain their shape beautifully during baking for consistent, professional-looking results every time.
Ingredients
2 1/3 cups shortening or margarine, softened
4 cups powdered sugar
1 teaspoon salt
1 teaspoon vanilla
2 3/4 cups all-purpose flour
¾ cup chopped walnuts
Directions
Preheat oven to 350 degrees.
Put shortening or margarine, powdered sugar, salt and vanilla in a mixing bowl.
Turn mixer to medium and cream for 3 1/2 minutes.
Add flour and chopped walnuts; mix just enough to incorporate.
Roll out dough on floured surface.
Cut out with any 2 1/4 -inch cookie cutter.
Dip cookie cutter in flour when cutting.
Place dough on un-greased cookie sheet, leaving 2 inches between cookies.
Bake 8 to 10 minutes, or until bottoms are lightly brown.
Cool on racks before serving.
Serving Size:  Makes 3 1/2 dozen cookies
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: walnuts, cookies
🗂️ Categories: 🍪 Cookies & Bars
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #938 was added on July 03, 2015 and last updated on February 14, 2022.
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