The Ferguson Recipes


914 - Bacon Cheeseburger Meatloaf
915 - No-roast Beef Roast
916 - Osso Buco (Veal Shanks)
917 - Osso Buco
918 - Easy Osso Buco
919 - Pork Scaloppini
920 - Pork Tenderloin Diane
921 - Pork Tenderloin Crusted With Mustard Seed
922 - Pork Tenderloin With Hoisin And Sesame Seeds
924 - Roasted Rack Of Lamb
925 - Roasted Veal Shoulder With Bacon And Thyme
926 - Sautรฉed Veal With Mushroom Cream Sauce
927 - Sausage And White Bean Cassoulet
928 - Savory Mint Lamb Chops
930 - Sloppy Joe Sandwich
931 - Sloppy Joes
932 - Uber Sloppy Joes
934 - Skillet Beef Paprikash
935 - Southwestern Grilled Pork Tenderloin
937 - Baked French Toast (with Berry Compote)
Satisfy burger cravings in comfort food form with this indulgent bacon cheeseburger meatloaf that combines everyone's favorite flavors. Loaded with sharp cheddar and crispy bacon pieces throughout, this creative mashup delivers maximum flavor in every slice. The tangy ketchup-mustard glaze creates the perfect finishing touch, while crispy fried onions add delightful texture. A guaranteed family favorite that transforms casual fast food flavors into a satisfying homemade dinner.
Ingredients
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground
black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions

Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard.
Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
Spread remaining ketchup mixture over loaf.
Bake 40 minutes.
Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Serving Size: Yield: 1 (9 by 5-inch) loaf

๐Ÿง‘โ€๐Ÿณ The Cook:  Carol Jancsi ๐Ÿ”‘ Keywords: meatloaf, beef, bacon, ground beef
๐Ÿ—‚๏ธ Categories: ๐Ÿฅฉ Beef, ๐Ÿ– Pork
๐Ÿ“š Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #914 was added on June 27, 2015 and last updated on November 02, 2021.
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