The Ferguson Recipes

Garlic Yukon Mashed Potatoes 💤
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Ingredients
4 LBS Yukon Gold potatoes, peeled and sliced. Or you can leave the peels on if you like; I do.
1 cup sour cream
1 stick butter
3/4 cup milk
3 cloves crushed garlic
salt and pepper to taste

Directions
Place potatoes in a large pot and covered with about an inch of water.
Simmer until tender, at least 20 - 30 minutes.
Test with fork.
Melt butter with garlic and milk in a small saucepan.
Drain the potatoes and mash.
Mix in the butter mixture and mash until smooth.
Stir in sour cream.
Salt and pepper to taste.
Elevate your side dish game with these creamy Garlic Yukon Mashed Potatoes featuring the perfect balance of buttery Yukon Gold potatoes and aromatic garlic. This versatile recipe allows you to keep the nutritious peels or go smooth and refined. With rich sour cream, melted butter and milk, these velvety potatoes pair beautifully with any main course while the simple preparation ensures consistent results every time.
Servings
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 160mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 2g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From chef-secrets-for-extraordinary-cooking
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes, garlic
🗂️ Categories: 🌽 Sides
📚 Cookbooks: The TFR Cookbook
Garlic Yukon Mashed Potatoes was added on October 11, 2014 and last updated on November 05, 2021.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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