Combine sugar, water, cinnamon, lemon rind and orange 
rind in saucepan.
Boil 5 minutes; then remove the cinnamon stick, if you are using stick cinnamon.
Add orange, lemon and pineapple juice
Keep hot.
Pour bubbling, boiling water over the tea.
Steep from 3 to 5 minutes and strain.
Combine tea and fruit mixtures.
Serve hot in tea or punch cups.