The Ferguson Recipes

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Ingredients
2 c. diced cooked chicken (2 lbs. chicken breast, cook until tender, cool and dice)
2 c. diced celery
1/2 c. slivered almonds
1/2 c. grated cheddar cheese
2 t. grated onion
1 c. salad dressing (Miracle Whip)
1 c. crushed potato chips

Directions
Combine all ingredients except cheese and chips.
Put in oblong baking dish and top with cheese and potato chips.
Bake at 350° for 25 minutes.

๐Ÿง‘โ€๐Ÿณ The Cook:  Millie Shannon ๐Ÿ”‘ Keywords: chicken, potato chips, casserole
๐Ÿ—‚๏ธ Categories: ๐Ÿ— Chicken & Other Poultry
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #154 was added on February 11, 2007 and last updated on November 02, 2021.
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