The Ferguson Recipes


655 - Fluffy Salad
656 - Five Cup Salad
657 - Easy Salad With Celery Seed Dressing
658 - Cilantro Salad
659 - Caesar Salad With Witty Patter
660 - Beet Salad
661 - New England Clam Chowder - The Fish Market
662 - Mushroom Bisque
663 - Moroccan Bouillabaisse
664 - Mexican Corn Soup
665 - Maryland Crab Soup
666 - Lentil And Swiss Chard Soup
667 - Leek And Potato Soup
668 - La Casa Del Zorro Black Bean Soup
669 - Hash Brown Soup
670 - Ginger Gold Apple And Squash Soup
671 - George's At The Cove's Smoked Chicken, Broccoli And Black Be...
672 - Gazpacho - Cold Andalusian Soup
673 - Garlic Soup
674 - Friendship Soup Mix
Fluffy Salad
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Fluffy Salad delivers a light, sweet treat that works equally well as a side dish or dessert. This simple five-ingredient wonder combines crushed pineapple, your choice of gelatin flavor, creamy cottage cheese, and Cool Whip into a cloud-like creation. May be served in individual portions or as a molded centerpiece in a 9x12 pan. Best when chilled overnight for perfect texture and flavor melding.
Ingredients
1 can (2 1/2 size) crushed pineapple
1 pkg. of gelatin (any flavor)
1 carton of creamed cottage cheese
1 carton of Cool Whip or dairy whip
Directions
Heat pineapple then stir in gelatin until dissolved.
Cool thoroughly.
Fold in cottage cheese and Cool Whip or dairy whip.
May be served as dessert if desired.
Spoon into 9 x 12 inch pan or smaller, if a deeper serving is desired.
Servings
Serves 6 - 8 people
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 170; Total Fat: 6g (Saturated Fat: 5g); Cholesterol: 5mg; Sodium: 75mg; Total Carbohydrates: 27g (Dietary Fiber: 1g, Sugars: 23g); Protein: 4g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Pearl Hunt 🔑 Keywords: desserts, salads, cottage cheese, pineapple, gelatin
🗂️ Categories: 🌽 Sides, 🥗 Salads
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #655 was added on February 04, 2007 and last updated on November 03, 2021.
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