The Ferguson Recipes

Father's Famous Fish Stew 🌄 🍽️
Featherweight Buttermilk Biscuits 🌄 💤
Festive Chicken, Black Bean And Tortilla Casserole 💤
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(Serving suggestion only*)
Ingredients
2 tablespoons olive oil
2 green bell peppers, chopped
2 large carrots, peeled, thinly sliced
1 cup chopped onion
1 cup chopped celery
2 14 1/2-ounce cans ready-cut tomatoes
2 cups bottled clam juice
1 cup dry white wine

(continued in the next column ↗️)

3 medium russet potatoes, peeled, diced
4 garlic cloves, minced
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon cayenne pepper
24 small clams, scrubbed
2 pounds firm white fish fillets (such as red snapper or grouper), cut into 1-inch pieces
Chopped fresh parsley

Directions
Heat oil in heavy large pot over medium-high heat.
Add peppers, carrots, onion and celery and cook until vegetables are tender, stirring frequently, about 15 minutes.
Mix in tomatoes, clam juice and wine.
Add potatoes, garlic, oregano, bay leaf and cayenne and bring to boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
You can make this a day ahead - just cover and chill, then bring to simmer before continuing.
Add clams to soup, cover and cook until clams open, about 5 minutes (discard any that do not open).
Add fish, cover, and cook until fish is cooked through, about 3 minutes.
Sprinkle with parsley and serve.
Click to View Image*
Dive into a coastal tradition with this hearty, aromatic fish stew that brings the ocean right to your dinner table. Vibrant with fresh vegetables, tender potatoes, and a flavorful broth of clam juice and white wine, this impressive dish delivers both visual appeal and satisfying taste. Perfect as a stunning first course or main event, it features a delightful combination of briny clams and delicate white fish that will transport you to seaside dining. Despite its gourmet appearance, this surprisingly straightforward recipe comes together with simple techniques that let the seafood shine. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 10
Nutrition Facts
Nutrition Per Serving - Calories: 225; Total Fat: 6g (Saturated Fat: 1g); Cholesterol: 60mg; Sodium: 580mg; Total Carbohydrates: 18g (Dietary Fiber: 3g, Sugars: 4g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A great-looking and great-tasting first course. "Ask my Dad about the name," says Peter. "It's something of a family joke." Joe Tierney comes clean: "It's Suzie's creation; all I do is chop up everything into the right sizes and then throw it all into the pot."
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: fish, seafood, stew, clams, soup
🗂️ Categories: 🐟 Fish & Seafood, 🥣 Soups & Stews, 🎄 The Holidays
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Father's Famous Fish Stew was added on April 24, 2025 and last updated on April 24, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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