The Ferguson Recipes

Ham Loaf
Ham Loaf
Ham Waffles with Pineapple Topping
Hambone Soup
Hash Brown Soup
Heavenly Lemon Cheesecake On A Ginger Crust
Herb And Garlic Cheese Spread
Herb Roasted Lamb Chops
Herbed Olives
Herbed Roasted Chicken With Mustard Marinade
Herbed Tomato Tarts
Holiday Meatballs
Holiday Punch Bowl
Hollandaise Sauce
Homemade Baking Mix (diy Bisquick)
Homemade Taco Seasoning
Honey Grilled Shrimp
Honey Peanut Butter Cookies
Hot Artichoke Cheese Dip
Hot Bean Dish

Comments
ED: Not sure where you get ground ham.

Ingredients
2 lbs. ground ham
1 lb. ground beef
3 eggs
1 can tomato soup
1 can evaporated milk
1 c. ground cracker crumbs
1 green pepper, finely chopped
brown sugar

Directions
Mix well.
Pack in a 13 x 9 x 2 inch pan and spread evenly with brown sugar.
Bake at 350° for 1 hour.

๐Ÿง‘โ€๐Ÿณ The Cook:  Mrs. Edward E. Lawson ๐Ÿ”‘ Keywords: ham, ground beef
๐Ÿ—‚๏ธ Categories: ๐Ÿฅจ Apps & Snacks, ๐Ÿ” Ground Beef, ๐Ÿ– Pork
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #147 was added on February 11, 2007 and last updated on November 02, 2021.
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