The Ferguson Recipes


423 - Lomi Lomi Salmon
424 - Lexie's Pear And Brie Quesadillas
425 - Jalapeño Artichoke Dip
426 - Hot Salmon Dip
427 - Hot Artichoke Cheese Dip
428 - Herbed Tomato Tarts
429 - Herbed Olives
430 - Garlicky Spinach Dip With Hearts Of Palm
431 - Herb And Garlic Cheese Spread
435 - Kitchen Hints
444 - Potato Leek Soup
445 - The Field's Potato Leek Soup
451 - Pea And Basil Soup
454 - Thai Coconut Soup With Shrimp And Chicken
455 - Sopa De Ajo
457 - Yankee Fish Chowder
461 - Southwestern Chicken Corn Chowder
462 - Tex-mex Tortilla Soup
466 - Turkey Noodle Soup
467 - Turkey Stuffing Soup
Lomi Lomi Salmon
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This authentic Hawaiian Lomi Lomi Salmon features delicate salt-cured salmon gently massaged with fresh tomatoes and onions for a bright, refreshing appetizer. Traditionally served in crisp lettuce cups, this dish balances the rich salmon with crisp vegetables and citrus notes. The careful preparation process creates a perfectly seasoned dish with balanced flavors and textures—an impressive yet straightforward way to bring tropical island cuisine to your next gathering.
Ingredients
1/4 cup coarse sea salt
8 ounces salmon fillet
1/2 cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves
Directions
  • Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly.
  • Chill 8 hours or overnight.
  • Remove fish from bag; rinse well.
  • Soak fish in ice water 1 hour, changing water every 30 minutes.
  • Drain well.
  • Pat fish dry with paper towels.
  • Dice fish; place in a large bowl.
  • Set aside.
  • Soak white onion in ice water 15 minutes.
  • Drain well.
  • Add diced onion, green onions, and diced tomato to fish,- toss gently to combine.
  • Spoon about 3 tablespoons fish mixture into each lettuce leaf.
Servings
Yield: 4 servings (serving size: 4 filled lettuce leaves).
Nutrition Facts
Nutrition Per Serving - Calories: 110; Total Fat: 4.5g (Saturated Fat: 1g); Cholesterol: 15mg; Sodium: 800mg; Total Carbohydrates: 6g (Dietary Fiber: 2g, Sugars: 3g); Protein: 12g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, salmon, fish
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #423 was added on August 10, 2008 and last updated on October 19, 2021.
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