6 T. oil
2 T. wine vinegar
1 T. lemon juice
1 T. Parmesan cheese
1/2 t. worcestershire sauce
1 t. dry mustard
1 t. black pepper
4 fillets of anchovies, cut up in small pieces
*1 t. salt
*2 cloves garlic croutons
1 coddled egg: Egg in bowl of hot water for 5 minutes
*You can put the salt and garlic in the salad bowl and rub around the bowl with a fork; then, remove the garlic. Otherwise remove the garlic from the dressing in the jar or bowl after shaking or mixing.