This is one of those recipes where you really don't need to know how much chicken to use. You make whatever you need.

Cutter butter into 3/8" x 3/8" sticks the length of a cube of butter.
Roll the sticks of butter in a mixture of chives, chopped parsley, white pepper, garlic salt, and salt.
Place butter on flattened chicken and roll up tightly; pin if necessary.
Roll in flour
Cool in refrigerator until ready to cook.
Preheat oven to 350°.
Before cooking, cover with beaten egg and roll in bread crumbs.
Brown in oil in a skillet, and place in baking dish.
Bake with 1/4 cup - or whatever amount is needed - of Sauterne or other white wine for 45 minutes.
Vegetables - such as - browned canned potatoes, mushrooms, frozen broccoli, etc., may be cooked with chicken.