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Cauliflower Mashed Potatoes
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Cauliflower Mashed Potatoes
F ✖️ 🌞 🧵 🫴
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Serving Size: Serves 6
Ingredients
1 lb potatoes - peeled or unpeeled, your choice
1 lb cauliflower
About 1/2 cup heavy whipping cream (add more if the mash is too dry)
1/4 cup butter
salt & pepper to taste
Add garlic if you like; you decide how much.
Directions
Cut potatoes into about 1" chunks.
Cut cauliflower so you have a lot of little florets.
Boil potatoes and cauliflower together until they are tender enough to mash.
I have also microwaved them in a big dish with water.
Drain and then start mixing, adding the whipping cream to reach the consistency that you want.
Add butter, then salt, pepper and optional garlic to taste.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes, cauliflower
🗂️ Categories: 🌽 Sides
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #948 was added on July 27, 2015 and last updated on November 05, 2021.
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