Honey Peanut Butter Cookies

1 egg  
1 cup peanut butter  
1 cup softened butter or margarine  
1/3 cup brown sugar  
1/2 cup sugar  
1/2 cup honey  
1 tsp. baking soda  
2 packets hot cocoa mix  
2 TBS. milk  
1 1/2 to 2 cups flour

Preheat oven to 350°.
Blend egg, butter, peanut butter, honey, baking soda, sugar and brown sugar.
Combine cocoa mix and milk in a small bowl until it has a fudge-like texture.
Pour into the egg mixture.
Slowly mix in flour until the dough can be rolled into balls.
Bake at 350° for 8 to 11 minutes or until surface is brown and crispy.
Variation: add 1 cup of semi-sweet chocolate chips.

Makes about 3 dozen.