Pumpkin Pie 1

1 small can pumpkin
1 10" pie shell
1 large can Carnation milk
1 1/2 c. homogenized milk
1 1/2 T. corn starch
3 eggs
1 1/2 c. sugar
1/2 t. salt
3/4 t. cinnamon
pinch of nutmeg
pinch of cloves

Completely mix all dry ingredients into pumpkin, then mix with liquids.
Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour.

Serves 8