Belleville Barbecued Chicken

Sauce No.1:
1 c. Sauterne wine
1 lb. oleo
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.

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Sauce No.2:
3/4 c. chopped onion
1/2 c. salad oil
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. Worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.

NOTE: Oleo is margarine, which you should never use. Just use butter.

Place chicken on grill.
Baste with Sauce No.1 until all used.
Continue to baste with Sauce No.2 using 1/2 of prepared amount.
When chicken is tender, 45 minutes to an hour, or until done, place chicken in baking pan.
Pour remainder of sauce over chicken, cover until served.

Serves