12 oz. fresh cranberries

4 - 6 green onions

2 jalapeños (with or without seeds depending on how hot you want it)

1/3 C. cilantro, packed

2 TBS. fresh ginger

1/4 - 1/2 C. maple syrup or honey

juice of 2 limes

salt and pepper to taste

chips for serving; tortilla chips are the best, but any others are great, too

 

Chop everything together on a food processor or blender or whatever you got.

Chill for at least 2 hours. (Not you! The salsa!)