2 tbsp. olive oil
 5 cloves garlic, minced
 1 medium yellow onion, finely chopped
 8 oz. ground beef
 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
 8 eggs, lightly beaten
 1⁄4 cup finely grated Parmesan
 Crusty Italian bread, for serving
 Kosher salt and freshly ground black pepper, to taste

Heat oil in a 12" skillet over medium-high heat.

Add garlic and onion; cook until soft, about 5 minutes.

Add beef; cook, stirring, until browned and all moisture evaporates, about 10 minutes.

Add spinach; cook until heated through, about 2 minutes.

Add eggs; cook until eggs are cooked and mixture is slightly dry, about 4 minutes.

Season with salt and pepper; sprinkle with Parmesan.

Serve with bread.