Orange Brazil Nut Bread

2 cups sifted flour	2 tsp. baking powder
1/2 tsp. baking soda	1/2 tsp. salt
1/2 cup coarsely chopped Brazil nuts	1 egg, slightly beaten
1 cup orange marmalade	1/2 cup evaporated milk
1 Tbsp. vinegar	1 Tbsp. melted butter

Sift dry ingredients into mixing bowl.
Add nuts.
Combine remaining ingredients and add to flour mixture.
Stir until well blended.
Place into a greased loaf pan.
Bake in a 350° oven for 45 minutes.
Remove from pan and allow to cool before serving.

Makes 1 loaf