Anne's Meatloaf

1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal (ED: if you can't find this, use ground turkey)
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup

Combine ingredients except tomato paste and bacon.
Make two loaves.
Top with tomato paste and a layer of bacon.
Put meatloafs (meatloaves?) in a baking dish or sheet pan with sides high enough to catch the grease.
Bake at 350° for 1 1/2 to 2 hours.

Makes 2 loaves