Bourbon Hot Dog Canape

1 pkg. hot dogs, cut bite size
1 1/2 Cups catsup
1/2 Cup brown sugar
3/4 Cup bourbon
1 TBS. onion, minced
Pinch of oregano
1/4 tsp. rosemary

Mix all ingredients and pour over hot dogs.
Bake 1 hour at 350°.
Serve on toothpicks.

Serves 12