Three Menus That We Use Often

No. 1
Hot Appetizer - "Fun with Snail Butter"
Cold Appetizer - "Cold Poached Salmon on Crackers"
"Caesar Salad" (made at the table)
"Chicken Breast Supreme" with small browned potatoes & mushrooms
Cheese Cake

No.2
Appetizer:
"Cream Cheese Marmalade Curry with Saltines"
"Bourbon Hot Dog Canape"
Salad:
"Five Cup Salad"
Main Course:
"Chicken Kiev" with small browned potatoes & mushrooms
Desert:
"Bananas Ferguson"

No. 3
On November 13, 2016, in honor of the birthday of Mary Ferguson Monroe, one of Carl Ferguson's daughters, her son, Nathan Monroe, and daughter, Amy Monroe, along with Nathan's family, created a new favorite menu from the recipes in Cooking With Carl and Hugh:
"Bourbon Hot Dog Canape"
"BBQ Shrimp (recipe coming soon)"
"Caesar Salad" (made at the table)
"Chicken Breast Supreme" with small browned potatoes & mushrooms
"Bananas Ferguson"

N/A

Serves