Preheat Oven: Preheat your oven to 425°F (220°C).

Prepare Vegetables: Toss the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper on a baking sheet.

Roast Vegetables: Roast in the preheated oven for 25-30 minutes, or until tender and slightly browned.

Make the Glaze: In a small saucepan, combine the maple syrup and cranberry sauce. Bring to a simmer over medium heat and cook until thickened.

Glaze the Vegetables: Remove the vegetables from the oven and drizzle with the cranberry glaze. Toss to coat.

Serve: Serve immediately, garnished with fresh cranberries and goat cheese.

Enjoy your delicious and healthy side dish!

Tip: For a more intense flavor, add a pinch of cinnamon or nutmeg to the glaze.