Elevate your breakfast with Cinnamon Roll French Toast! This delightful twist on a classic combines the gooey sweetness of cinnamon rolls with the fluffy, golden goodness of French toast. Perfect for a special brunch or a decadent weekend treat. – Gem
Ingredients
1 large egg
2 tablespoons unsalted butter, melted, plus extra for frying
3/4 cup milk
2 teaspoons vanilla extract
2 tablespoons sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
4 to 5 cinnamon rolls
Directions
Beat egg lightly.
Whisk in butter, then milk, add vanilla, and finally sugar, flour, and salt.
Continue whisking until smooth.
Cut cinnamon rolls in half and soak each half for a few seconds in batter.
Drip off excess batter.
Cook in skillet with butter until golden brown on each side.
Serve with warm maple syrup and fresh berries, such as strawberries, blueberries, or with stewed fruit, such as strawberry rhubarb.
Servings
Serves 2-3
Nutrition Facts
Nutrition Per Serving (based on 2 servings) - Calories: 410; Total Fat: 20g (Saturated Fat: 9g); Cholesterol: 135mg; Sodium: 450mg; Total Carbohydrates: 52g (Dietary Fiber: 2g, Sugars: 24g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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