Cream Cheese - Marmalade Curry

1 8-oz. package cream cheese
ginger marmalade (I can't give you exact quantities, but I use almost a cup of marmalade.)
curry powder
2 T. finely chopped pecans

Take cream cheese out of refrigerator to allow to soften slightly.
Place in dish you are planning to serve it in.
Mix ginger marmalade with curry powder.
I taste until I think there is enough curry.
Mix in about 2 large tablespoons pecans finely chopped.
Spoon marmalade mixture over cream cheese.

Unknown serving size