Beet Salad

1 can shoestring beets (large)
1 pkg. lemon flavored gelatin (3-oz.)
1/4 c. sugar
1/4 c. vinegar
1 T. horseradish

Drain beets, measure juice.
Add water to make 1 1/2 cups liquid.
Bring liquid to boil, remove from heat and add lemon gelatin, sugar, vinegar, and horseradish, stirring until gelatin and sugar have dissolved.
Add beets, turn into a 1 quart mold.
Chill until firm.

Yield 6 servings.