Chicken Kiev Carl

This is one of those recipes where you really don't need to know how much chicken to use. You make whatever you need.boneless skinless chicken breasts, pounded flat
butter
dried chopped chives
chopped parsley
white pepper
garlic salt
salt
flour
egg
bread crumbs
Sauterne or other white wine
cooking oil

Cutter butter into 3/8" x 3/8" sticks the length of a cube of butter.
Roll the sticks of butter in a mixture of chives, chopped parsley, white pepper, garlic salt, and salt.
Place butter on flattened chicken and roll up tightly; pin if necessary.
Roll in flour
Cool in refrigerator until ready to cook.
Preheat oven to 350°.
Before cooking, cover with beaten egg and roll in bread crumbs.
Brown in oil in a skillet, and place in baking dish.
Bake with 1/4 cup - or whatever amount is needed - of Sauterne or other white wine for 45 minutes.
Vegetables - such as - browned canned potatoes, mushrooms, frozen broccoli, etc., may be cooked with chicken.

Serves