Carbonnades Flamande - Flemish Beef Stew

3 T. flour
2 t. salt and pepper ??
2 lbs. Beef (roast, stew meat, etc.)
 2 T. oil
1/2 c. chopped onion
1 T. brown sugar
1 can beer
1 can beef broth
1 bay leaf
1/4 t. thyme
2 T. red wine vinegar
2 T. parsley
2 med. potatoes
1/2 c. diced celery
1/2 c. sliced mushrooms

Brown meat in oil in Dutch oven.
Add onion.
Sauté till transparent.
Sprinkle with sugar.
Mix well.
Add beer, broth, bay leaf, thyme and vinegar.
Simmer till time to add potatoes, onions, diced celery, mushrooms and parsley.
ED: And then you...???

Unknown serving size