Egg-Stuffed Buns

12 bard-cooked eggs 
1 cup ripe olives, pitted 
1 large green pepper 
1 onion 
1 clove garlic 
1/2 cup grated cheese 
1/2 cup salad oil 
1/2 cup catsup 
1 tsp. salt 
1 tsp. paprika 
1/4 tsp. pepper 
12 frankfurter buns, split

Put eggs, olives, green pepper, onion & garlic through a food grinder, using fine blade. Combine with cheese, salad oil, catsup & seasonings.
Mix well.
Spread 1/3 cup of the mixture between halves of each bun.
Wrap buns in foil, heat in oven.

Makes 12