Buckwheat Pancakes - Petey's Version

The Ferguson Recipes

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These buckwheat pancakes are a hearty and wholesome breakfast option. Made with a blend of buckwheat and all-purpose flour, they cook up fluffy and delicious. Perfectly paired with butter and maple syrup, they're a great way to start your day...or mine!

Ingredients

3/4 cup (100g) buckwheat flour

3/4 cup (100g) all-purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1 teaspoon baking soda

1 egg, optional

Up to 2 cups (475 ml) buttermilk

3 tablespoons (42g) unsalted butter, melted and cooled slightly

Vegetable oil for coating the pan

Directions

Preheat a well-seasoned griddle, cast iron skillet, or non-stick pan over medium heat. The pan should be ready for the batter as soon as it is mixed.

In a large bowl, whisk together the buckwheat flour, all-purpose flour, sugar, salt, and baking soda.

Beat the egg with a fork and mix it with half of the buttermilk. Add the melted butter and stir to combine.

Add the egg mixture to the dry ingredients, then slowly pour in more buttermilk as needed to achieve a thick but pourable batter. Avoid over-mixing; a few lumps are fine.

Lightly coat the pan with 1/2 teaspoon of vegetable oil, spreading it with a paper towel.

Ladle the batter onto the hot surface to your desired size, approximately 4 to 5 inches wide. Use about 1/4 cup of batter per pancake. Reduce the heat to medium-low.

Cook for 2 to 3 minutes until bubbles form at the center. Flip the pancake and cook for another 1 to 2 minutes until nicely browned.

Keep cooked pancakes warm in an oven set to "warm," or stack them on a plate and cover with a towel. Reapply oil between batches as needed.

Serve warm with butter and maple syrup.

Servings

Makes about 8 to 10 pancakes, 4 to 5 inches each

Nutrition Facts

Nutrition Per Serving (2 pancakes) - Calories: 220; Total Fat: 8g (Saturated Fat: 4.5g); Cholesterol: 50mg; Sodium: 380mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 8g); Protein: 6g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

💬 Uncle Dave says... Yes, I have three identical recipes for Buckwheat Pancakes. And in one of them, I explain why!

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: buckwheat, pancakes, breakfast, buttermilk
🗂️ Categories: 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1431 was added on April 08, 2025 and last updated on April 10, 2025.

🔥 What's New?

04/17/25: Bacon Jalapeño Popper Eggrolls
04/17/25: Instant Pot Zuppa Toscana
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04/17/25: Instant Pot Chicken Tortilla Soup
04/17/25: Instant Pot Butter Chicken
04/17/25: Fluffy Pancakes
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04/17/25: Meatloaf
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04/17/25: Pancakes
04/17/25: About Storing Pancake Batter
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🛠️ What's Changed?

04/17/25: Spicey Muffins
04/17/25: Bacon Jalapeño Popper Eggrolls
04/17/25: Instant Pot Zuppa Toscana
04/17/25: Instant Pot Chicken And Dumplings
04/17/25: Instant Pot Chicken Tortilla Soup
04/17/25: Instant Pot Butter Chicken
04/17/25: Fluffy Pancakes
04/17/25: Zucchini Bread
04/17/25: Roasted Asparagus
04/17/25: Blueberry Muffins
04/17/25: Taco Seasoning
04/17/25: Chocolate Chip Cookies
04/17/25: Lasagna
04/17/25: Meatloaf
04/17/25: Banana Bread
04/17/25: Pancakes
04/16/25: About Storing Pancake Batter
04/16/25: Country Noodle Casserole

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