3/4 cup (100g) buckwheat flour
3/4 cup (100g) all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, optional
Up to 2 cups (475 ml) buttermilk
3 tablespoons (42g) unsalted butter, melted and cooled slightly
Vegetable oil for coating the pan
Preheat the skillet:
Heat a well-seasoned griddle, cast iron skillet, or stick-free pan on medium heat. The pan or griddle should be ready for the batter as soon as it is mixed.
Make the pancake batter:
Whisk together the dry ingredients—the flours, sugar, salt, baking soda—in a large bowl.
Beat the egg with a fork and stir it into half of the buttermilk. Add the melted butter and stir. Add the egg mixture to the dry ingredients, then slowly add more buttermilk as needed to get a thick but pourable consistency for your batter (you may not need all of the buttermilk).
Stir only until everything is combined. Do not over-mix! A few lumps are fine.
Ladle the batter onto the hot pan:
Put a small amount (1/2 teaspoon) of vegetable oil on the pan or griddle and spread it around with a paper towel to coat.
Ladle the batter onto the hot surface to the desired size, about 4 to 5 inches wide. (A 1/4 cup measure will ladle about a 4-inch pancake.) Reduce the heat to medium-low. Allow the pancake to cook for 2 to 3 minutes on this first side.
Flip the pancakes:
Watch for bubbles on the surface of the pancake. When air bubbles start to rise to the surface at the center of the pancake, flip the pancake. Cook for another 1 to 2 minutes, or until nicely browned.
Keep the finished pancakes warm:
Keep your pancakes warm on a rack in the oven set on "warm," or stack them on a plate and cover with a towel as you make more. Spread more oil on the pan as needed between batches of pancakes.
Serve with butter and maple syrup.
Servings
Makes about 8-12 4-inch pancakes
Nutrition Facts
Nutrition Per Serving (2 pancakes) - Calories: 220; Total Fat: 8g (Saturated Fat: 4.5g); Cholesterol: 50mg; Sodium: 380mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 8g); Protein: 6g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.