The Ferguson Recipes


Roasted Chicken With Garlic - Balsamic Sauce
Roasted Cornish Hens With Lemon And Rosemary
Roasted Nuts - Almonds 🍽️
Roasted Portobello And Prosciutto Lasagna
Roasted Portobello And Prosciutto Lasagna 🍽️
Roasted Rack Of Lamb
Roasted Veal Shoulder With Bacon And Thyme
Roquefort Dressing
Roquefort Mayonnaise 🍽️
Roquefort Quiche
Roux
Royal Icing 1
Royal Icing 2
Royal Icing 3
Rubio's Salsa
Rubio's Shrimp Quesadillas
Rubio's White Sauce
Rum Cake
Russian Tea
Ryan's Pie
Royal Icing 3
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Master the art of cookie decoration with this professional-quality royal icing recipe that dries to a beautiful, smooth finish. This versatile frosting can be adjusted to different consistencies for outlining and flooding, allowing for intricate cookie designs that harden completely. With proper storage instructions for make-ahead convenience, this foundational recipe is essential for creating bakery-worthy decorated cookies for any occasion.
Ingredients
2 lb. powdered sugar
1/3 cup Wilton meringue powder
3/4 cup warm water
1/4 tsp. flavoring if desired
*Add water as needed to thin.
Outline consultancy should be thicker.
Add water to make fill/flood consistency, which is a little thinner.
Divide icing into however many colors you need and add the food coloring. 
Directions
Beat first three ingredients (four if you are using flavoring) until they are like marshmallow fluff, about  2-4 minutes.
 
Store in airtight in fridge with Saranwrap touching it. 2 weeks in fridge. Or 2 months in freezer.
Servings
Serving size depends on how many cookies you are making.
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 120; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 30g (Dietary Fiber: 0g, Sugars: 29g); Protein: 0g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Amy Monroe 🔑 Keywords: frosting, icing, cookies
🗂️ Categories: 🍪 Cookies & Bars
📚 Cookbooks: The TFR Cookbook
Recipe #1303 was added on December 16, 2023 and last updated on April 15, 2025.
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